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-   -   Scalloping St. Joe 2015 (http://www.classicseacraft.com/community/showthread.php?t=27369)

martin 07-22-2015 08:37 PM

Quote:

Originally Posted by 77SceptreOB (Post 237563)
I'll bet that shop vac smells ripe a few days after that operation!!

Nah not bad at all. Although I do spray it off immediately after use and leave in sun for a couple day then put it away in an outdoor shed away from house... Lol but nah it not bad at all.. I dump all that yummy snot for the blue crabs I keep in holding pens... They love it

cdavisdb 07-22-2015 08:54 PM

No St Joe for me this year. Can't figure out how to do it all and keep working. I did an 8 day trip to the Bahamas(will post some info once I get the pics back) and all the rest of vacation will be taken up with a trip to Europe while the Euro is cheap.

Connor

Terry England 07-22-2015 09:31 PM

Quote:

Originally Posted by cdavisdb (Post 237619)
No St Joe for me this year. Can't figure out how to do it all and keep working. I did an 8 day trip to the Bahamas(will post some info once I get the pics back) and all the rest of vacation will be taken up with a trip to Europe while the Euro is cheap.

Connor

We got plenty of scallops in Weeki (ten on a breath!). You and Karen "sport'" on up I-75 to SR-50 and hang a left to Bayport. (You remember that place in the 70's when we were try'in to run down those Loran Numbers before they switched to the 7980 chain) The Tampa Tridents have all died off I think and the place is re-stocked. No pressure, except for that dang "Kmoose" raid'in up north near the turn!
"Come on up" (the Young Rascals, 1966)


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