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When it was brand new I sprayed most of the area below the cooking part of the grill with "Fluid Film" to prevent corrosion and I think that has helped a bit. I have never really bitched about it to anyone till now, good therapy, ha!!, but it is good to know I am in good company with my rant. I will say one thing is that the grill works better than any I have ever owned and I really enjoy using it and it makes me look like a much better cook than I am!! |
I have three Weber grills, a round charcoal and a small and a large "Q" grill that I use for the small simple quick stuff like burgers, hot dogs, etc. They work perfect for that plus they are very easy to take with you using a 1 pound propane bottle. The large gas grills I gave up on years ago.
Oh yeah Frizz, even though the Green Eggs are not cheap they come with a lifetime warranty. After at least ten years, I had my fire box and fire ring replaced at no charge. While I was at it I put in new high temp felt for the seal, good as new!!! My neighbor is on the list to get a new/once used Egg at the "Florida Eggfest' in Vero Beach in a few months, big savings for a once used Egg. |
Sounds like the Captain didn’t get me fined.?.
I agree with each of your points. Haha Michael |
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Jason - Do your burgers ever taste like a goat or a sheep? Every time I spray my truck with Fluid Film...it smells like a farm for about a week. On a more serious note, forget the Weber grills. My father in law bought us a MHP grill when we got married 10 years ago and it still works A-OK. They are made out of cast aluminum (and some stainless) in the USA. https://www.mhpgrills.com/ |
Hey Don - been curious about those pellet smokers. How's the taste?
Frizz - Look for an EggFest in your area. You can pick up a "used 1 time" large egg for a good price. Green Egg supplies the eggs and then sells them off after. |
Well Casey.....outstanding. I did two 8 - 9 pound butts with a light rub at 220 degrees for 14 hours. I used the Hickory pellets, they were VERY well received by my neighbors. I'm going to Costco soon to pick up a "prime" brisket, should be killer. My smoker has a 160 and 220 smoker setting, I see the brisket going 14+ hours at 160.
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Seems like the pellet grills/smokers are gaining a lot of popularity. A friend of mine started his own gas business and told me he sold more of them than anything out of his show room. I would like to get a nice pellet smoker. I have two of the cheep round ones with two grates in them and in the fall I trim my apple trees and save the branches I cut off and have the kids cut them in 4" sections so I can smoke with green apple wood. Im going to have to switch to pellets once the kids are gone and wont be around to cut the trimmings down. Lol. Quote:
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Wonder if the "used 1 time" eggs come with the same warranty as a new one? Not that it is a big deal. I never usually take the time to claim warranty on much stuff other than craftsman tools at sears and that's now becoming a pain. |
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No, I did not spray the inside or even the outside of the cooking areas so no funny tastes |
The more I think about my grill, the more I seem to realize that this inconsistent temperature issue, may be in direct correlation to the weight of the propane cylinder. It’s a given that the new “fuel level gauge” is crap compared to the old style on the Genesis. However, after an hour on the phone with Weber, trying everything they explained, I was sent a replacement regulator, back in 2013 when I bought them both. Maybe there’s a reason they sent it. Next variable to replace. It’s like the pressure and/or volume of the cylinder is effecting proper flow to valves. Especially if Kmoose is reporting a consistent burn. Will report back.
Michael. |
Frizz: It's my understanding the eggs sell with all life-time warranties as new. My brother bought a few that way. For any Florida members interested, here's a link to an upcoming one: www.naturecoasteggfest.com/demoeggs.php
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