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Anyone have friends with folks in the Ramada kitchen? I make a mean Vongole sauce.
Mmm, Moose clams. How many are we now? Cheers, GFS |
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somebody mentioned it but this is getting long, maybe Danny could put the reservation info on top of a new one and start over cleaner |
If we want to get around posting up cell #s on the open net, I will put together an excel spreadsheet for all who are coming. Just PM or email me your info and I will send out updates once a week to all who respond. If anyone wishes to participate that way my email is kmoose35@yahoo.com
Also, if you don't have excel on your computer I can update you with a word document if you prefer. |
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"Keep me in Margarita's and I will cook all night"
Hummmm.....I wonder how you would do with moonshine? |
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The memories are still vivid from Long Point... or should I say a blur....:eek: |
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Oh my,... I feel a black-out coming on! :eek: |
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Just sent Moose my info and made a recomendation to include where you are coming from so if people wanted to travel together for safety or assitance during travel... Not sure of how far anyone is awy but i will be trailering down from the Florida / Alabama line on the coast... and will have a leaning post i am bringing down for JorgenMiami from Pharm in Ocean Springs, MS... I will be replacing my tires and bearings on my trailer so i am hoping it is a smooth run there and back... i will be taking 19 down as it is just as fast as going over to I 75 i think and was a nice run down this past july with no trafic when came thru in the overnight hours ...
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