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Made a fried egg sangwich fer breakfeast.
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You've got mad skills, Mr Herman. I asked my wife to make me a scrambled egg sandwich with cured spanish chorizo and lake country cheese on goliath rye toast and she said, "make it yourself." Any advice on how to concoct such a culinary extravaganza:confused:
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There`s an old saying in the restaurant biz. You`re only as good as your last meal. I have a shiny diploma that collects dust in a closet. My first real job was washing dishes for a crazy Italian chef who liked to throw knives. I was 12 and my first night is a memory etched in stone. |
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Bad news = Plug didn't survive the extraction. Dude, what did you fair that thing with? It peeled off in slabs even with a healthy coating of PVA. |
yum yum.
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One of these? or an upside down anchor locker mold :)
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