Originally Posted by Terry England (Post 239062)

Rewinding a little -



So Ter, (#1) they make this sauce that is about 1/2 mustard and 1/2 mayonnaise with a touch of lemon in it, to dip stone crab claws in. It's kinda' like the stuff they put on the Tampa style Cuban sandwiches. Further "me amigo" is spanish for my friend and "s'il vous plait" is french for if you please.

So I've found when you are fish'in on this here site if you troll a big spoon with a couple of colorful bi-lingual skirts sometimes you get a hook up with the "Sand" Perch. Of course that's kinda' like calf rop'in a grizzly bear because he usually tears the fighting chair off the deck, after he runs spools the reel, smokes the drag and winds everything up in the props. So I have no idea where he is going!
I'm pretty sure GFS has the same guidance system as a SCUD, so it's impossible to track his trajectory.

Leslie Ann Warren is like Teri Garr or Bernette Peters - both pretty and funny, or should I say they "were". The only thing cool about being old is at least we saw the GREAT BANDS!

(Ter#3)

Originally Posted by gofastsandman (Post 239075)

I make a killer stone crab dippin sauce.

Hellmans, paste of wasabi and colemans dry mustard, whisper of sesame oil, dash of worchestershire, drops of tabasco, an sometimes a splash of fresh horseradish juice.
Lemon to taste. Just a lil. Salt and white pepper in the lemon juice.

You do season your sauces right?

Originally Posted by Terry England (Post 239077)

NO -
Gee Willikers Mon Frere, That's why you are referred to as "Don Chef-Meister" around these parts. Bring that dang sauce, Bro', I'll sick Dougie on the crabs. He don't seem to worry 'bout his fingers much! He freedove down last year, grabbed a big one and threw it in the Marshtackie - it looked like it was carry'in two bolt cutters. The water was still warm so it was very active and it went after my toes! I put a life preserver on and jumped out of a perfectly good boat! Them brother-in laws are a lot of TROUBLE!

Originally Posted by Terry England (Post 239077)

NO -
Gee Willikers Mon Frere, That's why you are referred to as "Don Chef-Meister" around these parts. Bring that dang sauce, Bro', I'll sick Dougie on the crabs. He don't seem to worry 'bout his fingers much! He freedove down last year, grabbed a big one and threw it in the Marshtackie - it looked like it was carry'in two bolt cutters. The water was still warm so it was very active and it went after my toes! I put a life preserver on and jumped out of a perfectly good boat! Them brother-in laws are a lot of TROUBLE!

Originally Posted by NoBones (Post 239088)

Cracker Air will be running half throttle at 16 feet breaking claws off..;)

Remind me to show you my missing finger tip cause' of a stone crab..:o

I always learn the hard way!

Originally Posted by gofastsandman (Post 239093)

Slacker Air will be runnin` slow at 16 ft.
You run what
14.5 CFM?

That's 2 at 90.
Slacker Air is only 4.5.
Those twin cyl Thomas compressors are gold.