Thanks Florida guys ....
 

for sending this fish up;

http://img.photobucket.com/albums/v4...k/MVC-795F.jpg

We ended up with a few dozen at Block Canyon last weekend.

Please reply with some favorite recipes [img]/images/graemlins/grin.gif[/img] ....

- Nick

Re: Thanks Florida guys ....
 

SWEEeeeeetttttt!!

I want a crack at them, maybe next year...

Re: Thanks Florida guys ....
 

Don't even tell me you took OUZO out to Block Canyon! [img]/images/graemlins/shocked.gif[/img] I know that Zuki gets good mileage, but come on. [img]/images/graemlins/grin.gif[/img]

Nice work Nick. [img]/images/graemlins/cool.gif[/img]

Re: Thanks Florida guys ....
 

Way to Go Nick!!!
On the grill with butter & garlic fresh ground pepper or even a dash of Old Bay seasoning...Don't over cook them and Enjoy [img]/images/graemlins/cool.gif[/img]

Re: Thanks Florida guys ....
 

Well, my friend Jimmy and I debated for a while between taking his 31' SeaVee and my Seafari. Tough choice. [img]/images/graemlins/confused.gif[/img]

We tossed the coin, and his Seavee won ... this time! [img]/images/graemlins/grin.gif[/img]

Chuck, thanks for the recipe ... simple enough ....

Re: Thanks Florida guys ....
 

Grill'm or deep fry'm, If You need a good batter,(NO Egg-Milk-) Just a flour/corn meal dry ( & secret Stuff) for them let Me know!
Scream'n Grills' & Pan's
Tug [img]/images/graemlins/cool.gif[/img]

Re: Thanks Florida guys ....
 

Finger up the filets, then make a paste of 1/4 cup chopped pre-sliced almonds, 1/4 cup REAL mayonnaise, 1 tsp oregano, and a big pinch of curry powder. Mix the paste well, and spread the paste on the fish fingers and bake for 4-6 minutes in a greased glass baking dish in oven pre-heated to 375. DON'T OVERCOOK THE FISH. Sushi is better than mushy!!

Of course, you could just fry the filets in a batter, too.