Mexi-fish
 

Here's a few recent ones from the Southern end of Nafta:
http://img.photobucket.com/albums/v3...dua/ML3781.jpg
http://img.photobucket.com/albums/v3...idua/s3497.jpg
http://img.photobucket.com/albums/v3...dua/ML3700.jpg
http://img.photobucket.com/albums/v3...dua/WC2749.jpg
http://img.photobucket.com/albums/v3...dua/WC2850.jpg
http://img.photobucket.com/albums/v3...dua/WC2856.jpg

Re: Mexi-fish
 

I know what these are...

Re: Mexi-fish
 

Nice work Mark! Looks like an awesome trip. Havn't seen you in a while- looks like your doing well. :)

Re: Mexi-fish
 

Been away from Stuart for a bit Chris, be back in four weeks (after New Years).

Re: Mexi-fish
 

just looking at those steaks sizzle makes me wary of overcooking.....15 seconds....

Real nice pics there Mark, you better get in touch when you return...

Re: Mexi-fish
 

Mmmmm...nice yellowfin, Mark!

Up north, we dip steaks in soysauce for a second, roll in sesame seeds and then sear for a very short time (like the other tom mentioned)

CSICKNICK also shared with me a greek cooking recipe. Skip the soysauce and sesame seeds, and just dip the steaks in YASU greek salad dressing and then sear on the grill or in the pan.

Re: Mexi-fish
 

Tom, will give a ring when I get back down there after the 1st of the year.

Ed, all those shots are in Mexico, even the cooking ones. You have to make do with what you can down there. Up here I use a seasoning from Satan's Breath (google for more info) that works very well. 45 seconds per side in a red hot iron pan.

Re: Mexi-fish
 

I figured they were on location in Mexico. Just sharing a couple of recipes for future meals. I will google satan's breath.....