Re: Comment from Regulator owner
Yes, we have had bunker in Raritan Bay for at least the past three weeks. Our hot tickets items have been bunker (live or fresh chunks), clams or bunker spoons.
Also, i just heard that the real big bass (the 30 to 50 pound schools) are starting to show up now.
One ineresting thing that i have noticed is that on the surface the water temperature has not been climbing too much. This past Saturday it was 58 degrees, which is about the same temp that i saw 2 weeks ago.
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