[strick]

Thanks guys...the sturgeon are abundant around here however they can be elusive and finicky on the bite. We use eel, grass shrimp, Herring, and pile worms to name a few. The meat is good if prepped right. Must be cut thin and seasoned and it kinda tasts like chicken. No bones in the fish. I'd come to help if I were closer Bobby. Have a great 4th of July fellas.

strick