[nestorpr]

Thanks for the ID, I thought it could be a Bonito but my fish ID book shows them with straight lines, not crooked like this one. No, I didn't eat them since I gave them away to a friend. I made sure I bloodied them well and removed the innards right away to prevent any bad tasting flesh. He cooked them as fillets over a grill and says they tasted OK, of course, he marinated them with lemon juice and spices for 2 days prior to cooking them so they were very tasty. You're right about them being fun to catch, they sure gave us a run for the money on our rigs!