[gofastsandman]

Bird is in the hanger stuffed with mirepoix, tangerines, bouquet garni, and rosemary. Stock reducing. Stuffing with sausage,apples,and sage fell out of the ginormous bowl and into the fire. Sliced yams are marinating and awaiting their time on the grill. Garic bulbs roasting, waiting for yukon mash and dillweed. I`ve blown through two pounds of Plugra and I`m not even finishing the sauce yet. My mother made tasty gravy, but there is no greater pleasure than finely crafted sauce. Calvados to finish, monter a beurre. The smell of the cranberry confit is killing me. Gotta dip more digits. Acorn squash plumping on the grill.
Ah the smell of it.
Cheers,
Sandy