[gofastsandman]

Uncle Sandy`s kick a** grilled marinated veggie terrine.
4 eggplant
2 lg bermuda or vidalia onions
6 lg tomatos
6 ea large green n yellow squash
6 red pepper
3 lg shallots
5 cloves gahhhlic
2 bags fresh basil. must be fresh!
1 bunch parsley
1 bottle rice wine vinegar, you wont use all
1 bottle mirin {rice wine} you wont use all
E.V. olive oil

salt n pepper

Coat red peppers w/ oil and roast on the grill till charred outside. Place in bowl and cover w saran wrap till building the terrine

Basil marinade:
In a blender add gahhhlic, quartered shallots, a big handful of basil and a big handful of parsley.
Add rice wine vin to cover, 2 oz mirin and puree.
Add E.V.O.O. till it thickens.
Add a splash of water to loosen it a tad. Blender about 2/3 full when finished.

Slice onions and toms 1/2 " thick.
Slice all others 3/8 " thick lengthwise.
Marinate and grill veggies.
Peel and deseed peppers reserving juice.
Please strain.
Layer tom, onion, egg, rp. g+y.
Repeat ending w/ tom.
Pour a cup of marinade over and a tad of water.
Bake @350 till done.
Enjoy
More on Capt Chuck and Admiral Lil later.
I want a 23.....Badly.