One thing there was not a shortage of was great food! The mixer at Bill's was a bounty of fresh seafood and homemade salsas, dips and sides. Rusty's fresh grilled tuna steaks and Blue Heron's black beans and rice were the choicest of offerings that could not been replecated at any of the local "fine dining" establishments.
The beach menu on the following day only raised the bar with GFS's Beef Wellington served hot beachside at sunset! If you missed this one you really should be kicking yourself indeed. Despite the dismal weather outlook, we ended up blessed with stunning sunsets and mild temperatures. Some of us even made it offshore for some grouper and hog snapper to add to the beachside buffet making it a true "surf and turf".
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[b]The Moose is Loose !
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