Quote:
Originally Posted by kiwi
...anyone have any tips for how to best sand the fillets, especially where three corners come together?...
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Sheet sandpaper (or the sticky backed discs, which I like) and tough fingers.
If they're not tough when you start, they will be when you're done.
You'll need to stay away from the ladies stockings/pantyhose though.
Lest you get scolded for ruining them.
