[QUOTE=kmoose;225831]
Quote:
Originally Posted by gofastsandman
My wife has not stopped talking about last year's wellington... it was incredible and I would think the only wellington served on a sand bar island ever....
Let me know what kind of hardware you will be needing Sandy and I will make sure the Swiss Army knife of the SeaCraft fleet will have it aboard and ready.
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Home coast this go round so will have sharp tools and 1 not so sharp.
I`ll make Welly again if all would like. Easy to make as long as I can steal/buy/borrow some veal stock from one of my restaurant refugee friends. Snap and I`m done. I cheated on the snauce last time...but it really is an easy prep.
If so, I will need a head count.