Quote:
Originally Posted by martin
We had about a full quart of meat. 1.5lbs weight....took my wife and I about 2 .5 hours to clean.. Definitely use a 1gal shop vac...
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Yeah, looks like a nice haul. We still clean them the old fashioned way. I'd rather spend the time than listen to the noise of the shop vac. I'll give shout when the time gets closer.
Dave