Quote:
Originally Posted by mnwnvc
My thought is the pool noodles would be pressed up tight under the deck as the boat filled and be very close to the water line. I guess any flotation is better than none. Coming from a Boston Whaler background to a boat with 0 flotation has made me ask the question. I know a fully foamed boat in a SC is out of the question.
Michael
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Buy a plb for 275 clams and call it a day.