Quote:
Originally Posted by Terry England
Rewinding a little -
So Ter, (#1) they make this sauce that is about 1/2 mustard and 1/2 mayonnaise with a touch of lemon in it, to dip stone crab claws in. It's kinda' like the stuff they put on the Tampa style Cuban sandwiches. Further "me amigo" is spanish for my friend and "s'il vous plait" is french for if you please.
So I've found when you are fish'in on this here site if you troll a big spoon with a couple of colorful bi-lingual skirts sometimes you get a hook up with the "Sand" Perch. Of course that's kinda' like calf rop'in a grizzly bear because he usually tears the fighting chair off the deck, after he runs spools the reel, smokes the drag and winds everything up in the props. So I have no idea where he is going!
I'm pretty sure GFS has the same guidance system as a SCUD, so it's impossible to track his trajectory.
Leslie Ann Warren is like Teri Garr or Bernette Peters - both pretty and funny, or should I say they "were". The only thing cool about being old is at least we saw the GREAT BANDS!
(Ter#3)
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I just put my compass in the ole cast iron skillet and putter away from the dock.
Sometimes my gps bread crumb trail looks like an old slinky toy.
I make a killer stone crab dippin sauce.
Hellmans, paste of wasabi and colemans dry mustard, whisper of sesame oil, dash of worchestershire, drops of tabasco, an sometimes a splash of fresh horseradish juice.
Lemon to taste. Just a lil. Salt and white pepper in the lemon juice.
You do season your sauces right?