This for the insight. When you say milled glass, I think of cabosil - yes ? In the past, I've added cabosil to the thickness of syrup through to mayonnaise - I just want to be sure that it flows and fills in all the voids as this is a very high stress area.
I really like the sander idea - good call. As soon as the weather warms a bit, I'll do this project - just getting the 'how to' part set in my mind.
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