Quote:
Originally Posted by gofastsandman
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Welly on the menu from here?
I could also make some soufflé base for dem scallops w Cahhhdinal Lobstah sauce.
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Sounds perfect Sandy. I'm at Weeki now trying to figure out if I need to rescue the "other" boat and drag it to high ground. That thing is creeping along very slowly. If it stays out there for a long duration and keeps pushing water east across the West Florida Shelf eventually it will coincide with a high tide and we'll end up with a storm surge. It's better when they move fast. I'll check the scallop grounds out next week to see if they got "sanded out". The worst that could happen is we end up at the Freezer up in 'Sasser!!!!