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Old 08-01-2017, 08:39 PM
gofastsandman gofastsandman is offline
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Join Date: Mar 2007
Location: W.P.B. ,Fl.
Posts: 4,586
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Quote:
Originally Posted by jorgeinmiami View Post
Then I'm a slacker in training
SIT.

It takes decades to achieve master status.
I`m making some lobstah stock with the shells from mini season.
Will freeze some for the gathering.
I may share a secret given to me by Michel Dennis.
Smells amazing.

Best pastry chef I have ever seen. The Queen used to fly his shop`s crew
to London when she had to impress.
Taught me how to blow sugar like glass.
Really hard to do here with our heat and humidity.
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