Quote:
Originally Posted by thehermit
Ok knife gurus. What's a good link to knife sharpener?
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Depends on what your are sharpening. For fillet knives that I torture for hours I use a worksharp mini belt sharpener. It does a great job and after you get used to using it you can do a real good job without the guide. For my kitchen tools I use a 2000 grit stone or leather to touch them up. I would be fine with using a wet 2-3000 belt on a sander if one got way out of line.