Quote:
Originally Posted by rcnight
Not to hijack your thread - Can’t go too wrong with lump charcoal. I prefer the taste over gas.
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I still use charcoal mainly also, gas if im in a hurry at the track and don't have time to tend to the grill but its hard to beat the taste of a bone in rib-eye cooked fast and hot on coals up wards of 800 deg f.
Been wanting to get one of them green egg units. The are hard to beat for efficiency