Quote:
Originally Posted by kmoose
I'm hoping we will be able to bring the "bacon" but it is late in the year so it all comes down to weather. We may want to look into contingency plans for seafood if necessary like shrimp and or a box of snow crab to steam wouldn't be a bad substitute. Knowing where to get it down there would be a good thing to know before hand. That said, if we make a contingency plan for failure we should likely overcome it and beat them up good Friday.
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Ken, 1) Sandy is bringing a smoked brisket, 2) shrimp and stone crabs readily available in Matalacha on SR 78. 3) Mullet is usually available at Jug Creek (Bokeelia) and 4) There’s a Publix just south of the 4 way stop on Pine island.