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  #71  
Old 09-24-2015, 03:27 PM
TomParis TomParis is offline
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my memories of Leslie Ann Warren are from the movie Pure Country, she was George Straits manager in the movie.
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  #72  
Old 09-24-2015, 06:01 PM
Blue_Heron Blue_Heron is offline
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Cinderella, 1965.
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Reinventing the wheel, one spoke at a time.
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  #73  
Old 09-24-2015, 06:49 PM
gofastsandman gofastsandman is offline
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Quote:
Originally Posted by Terry England View Post
Rewinding a little -



So Ter, (#1) they make this sauce that is about 1/2 mustard and 1/2 mayonnaise with a touch of lemon in it, to dip stone crab claws in. It's kinda' like the stuff they put on the Tampa style Cuban sandwiches. Further "me amigo" is spanish for my friend and "s'il vous plait" is french for if you please.

So I've found when you are fish'in on this here site if you troll a big spoon with a couple of colorful bi-lingual skirts sometimes you get a hook up with the "Sand" Perch. Of course that's kinda' like calf rop'in a grizzly bear because he usually tears the fighting chair off the deck, after he runs spools the reel, smokes the drag and winds everything up in the props. So I have no idea where he is going!
I'm pretty sure GFS has the same guidance system as a SCUD, so it's impossible to track his trajectory.

Leslie Ann Warren is like Teri Garr or Bernette Peters - both pretty and funny, or should I say they "were". The only thing cool about being old is at least we saw the GREAT BANDS!

(Ter#3)
I just put my compass in the ole cast iron skillet and putter away from the dock.
Sometimes my gps bread crumb trail looks like an old slinky toy.

I make a killer stone crab dippin sauce.

Hellmans, paste of wasabi and colemans dry mustard, whisper of sesame oil, dash of worchestershire, drops of tabasco, an sometimes a splash of fresh horseradish juice.
Lemon to taste. Just a lil. Salt and white pepper in the lemon juice.

You do season your sauces right?
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  #74  
Old 09-24-2015, 08:39 PM
Terry England Terry England is offline
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Default Stone Crab Sauce -

Quote:
Originally Posted by gofastsandman View Post

I make a killer stone crab dippin sauce.

Hellmans, paste of wasabi and colemans dry mustard, whisper of sesame oil, dash of worchestershire, drops of tabasco, an sometimes a splash of fresh horseradish juice.
Lemon to taste. Just a lil. Salt and white pepper in the lemon juice.

You do season your sauces right?
NO -
Gee Willikers Mon Frere, That's why you are referred to as "Don Chef-Meister" around these parts. Bring that dang sauce, Bro', I'll sick Dougie on the crabs. He don't seem to worry 'bout his fingers much! He freedove down last year, grabbed a big one and threw it in the Marshtackie - it looked like it was carry'in two bolt cutters. The water was still warm so it was very active and it went after my toes! I put a life preserver on and jumped out of a perfectly good boat! Them brother-in laws are a lot of TROUBLE!
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  #75  
Old 09-24-2015, 09:26 PM
gofastsandman gofastsandman is offline
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Quote:
Originally Posted by Terry England View Post
NO -
Gee Willikers Mon Frere, That's why you are referred to as "Don Chef-Meister" around these parts. Bring that dang sauce, Bro', I'll sick Dougie on the crabs. He don't seem to worry 'bout his fingers much! He freedove down last year, grabbed a big one and threw it in the Marshtackie - it looked like it was carry'in two bolt cutters. The water was still warm so it was very active and it went after my toes! I put a life preserver on and jumped out of a perfectly good boat! Them brother-in laws are a lot of TROUBLE!
You`re only as good as your last plate.
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  #76  
Old 09-25-2015, 07:14 PM
gofastsandman gofastsandman is offline
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Quote:
Originally Posted by Terry England View Post
NO -
Gee Willikers Mon Frere, That's why you are referred to as "Don Chef-Meister" around these parts. Bring that dang sauce, Bro', I'll sick Dougie on the crabs. He don't seem to worry 'bout his fingers much! He freedove down last year, grabbed a big one and threw it in the Marshtackie - it looked like it was carry'in two bolt cutters. The water was still warm so it was very active and it went after my toes! I put a life preserver on and jumped out of a perfectly good boat! Them brother-in laws are a lot of TROUBLE!
Last fall Brian saw a bug in an ole trap. He reached in and chomp. Lucky it was a small one.
I`ll bring Uncle Sandy`s smokin` stone crab sauce.

I`ve got a couple of Strech 30`s which need to get wet as well.

Also scored 18 still in the wrapper mold craft lures for 100 clams.
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  #77  
Old 09-25-2015, 07:59 PM
NoBones NoBones is offline
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Cracker Air will be running half throttle at 16 feet breaking claws off..

Remind me to show you my missing finger tip cause' of a stone crab..

I always learn the hard way!
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  #78  
Old 09-25-2015, 08:57 PM
Toomanyboats Toomanyboats is offline
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I've watching this and hoping to make the gathering, I guess Macreas is the destination but not sure what date has been chosen.

Not sure if I can make the whole thing; having an operation Oct 16th, may simply trailer up from Lakeland for a day trip.
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  #79  
Old 09-25-2015, 08:57 PM
gofastsandman gofastsandman is offline
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Quote:
Originally Posted by NoBones View Post
Cracker Air will be running half throttle at 16 feet breaking claws off..

Remind me to show you my missing finger tip cause' of a stone crab..

I always learn the hard way!
Slacker Air will be runnin` slow at 16 ft.
You run what
14.5 CFM?

That's 2 at 90.
Slacker Air is only 4.5.
Those twin cyl Thomas compressors are gold.
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  #80  
Old 09-25-2015, 09:56 PM
NoBones NoBones is offline
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Quote:
Originally Posted by gofastsandman View Post
Slacker Air will be runnin` slow at 16 ft.
You run what
14.5 CFM?

That's 2 at 90.
Slacker Air is only 4.5.
Those twin cyl Thomas compressors are gold.
Gast PCA 11.... 11 CFM 8.8 bar 100 psig
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