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#31
09-03-2018, 07:25 PM
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Key lime margaritas!!!!! Mel is making a carrot cake and I am making baked Mac and cheese. Hope to get the fresh fish covered Friday. Bloody decks are coming!
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[b]The Moose is Loose ! 
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#32
09-04-2018, 01:16 PM
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Kim and I will be bringing baked beans and some Dolphin for brother Don to fry up.
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#33
09-04-2018, 06:40 PM
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My friend that is coming with his 27 SeaCraft is also bringing 5 lbs.
of groupar, 5 lbs. of snappars' & 5 lbs.of shrimps.....  My mouth is watering already.....
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See ya, Ken ©
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#34
09-04-2018, 07:01 PM
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We are going to have way more food than people... Again. I'll make some Jambalaya again. With luck it will have fresh scallops in it.
Dave
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Blue Heron Boat Works Reinventing the wheel, one spoke at a time.
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#36
09-04-2018, 08:00 PM
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I’ve got a standard double reserved for Thursday. Questionable if I will make it, watching 24 hour cancellation by 4 pm Wed, unless GFS wants it. Will be there Fri with 76 Seafari, 79 MA disappointingly delayed. No shrimp in freezer yet, clams closed. Venison burger and breakfast sausage thaws quick. But nice an easy on a closely watched grill. Let me know.
Looks like Hernando and Citrus counties being Whacked!?! Vezo, Part II
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#37
09-04-2018, 08:18 PM
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Quote:
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#38
09-04-2018, 08:26 PM
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Have to bail on the scallop run. Have room 17 at McRaes up for grabs
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#39
09-04-2018, 08:37 PM
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Quote:
Jim
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1977 SeaCraft 23' Sceptre W/ Alum Tower & Yamaha 225 www.LouveredProductsUnlimited.com
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