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I'd whet out the inside first with unthickened epoxy using anyting handy (q-tip, small brush, etc.)
Then use a meat infusor to inject the cabosil mix from the back of the hole forward, withdrawing the needle as you finish injecting. The infusor looks like a big hypodermic syringe with a plastic needle. They are about $4 at X-marts. Tape over the hole until it first sets. You can use a putty knife to scrape it level while it's a little soft.
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Best regards, Roger http://members.cox.net/rhstg44/Misc/...go%20small.jpg 1979, 20' Master Angler |
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