Quote:
Originally Posted by gofastsandman
I make a killer stone crab dippin sauce.
Hellmans, paste of wasabi and colemans dry mustard, whisper of sesame oil, dash of worchestershire, drops of tabasco, an sometimes a splash of fresh horseradish juice.
Lemon to taste. Just a lil. Salt and white pepper in the lemon juice.
You do season your sauces right?
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NO -
Gee Willikers Mon Frere, That's why you are referred to as "Don Chef-Meister" around these parts. Bring that dang sauce, Bro', I'll sick Dougie on the crabs. He don't seem to worry 'bout his fingers much! He freedove down last year, grabbed a big one and threw it in the Marshtackie - it looked like it was carry'in two bolt cutters. The water was still warm so it was very active and it went after my toes! I put a life preserver on and jumped out of a perfectly good boat! Them brother-in laws are a lot of TROUBLE!
09-24-2015, 08:39 PM
Stone Crab Sauce -
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