Keys Gathering: Food & things to bring

[gofastsandman]

I AM the chef in our humble abode ,although I haven`t done it professionally for years now. That`s why I`m so happy all the time now! I`ll throw out some choices for the clan. I can marinate shrimpos easily for grillin. For a side I can make potato gratin w/ fresh basil, applewood smoked bacon, and smoked gouda or grilled marinated veggie terrine. I could make the terrine at Casa Skip and Carla on Friday. Very labor intensive, but well worth learning! Believe me on this.... I`ll hit the oriental market tomorrow for rice wine vinegar , Nori, Mirin, and jasmine rice for the sushi. I`ll get some more mats and we can have a shushi rolling party. Carla do you have a mandolin? The kitchen kind , not the musical instrument. My big knives are able to shave now , after spending some time on the soft and hard Arkansas stones.
Cheers,
Sandy