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#21
10-29-2013, 11:01 PM
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Just put the last bags of tuna in the freezer... The wife and i froze between 40 and 50 16oz vacuum bags of smoked tuna for tuna salad and tuna dip... My best bud down the street that hooked me up with the tuna shares... I cleaned 600 # hole tuna for the 30 # of top loin and all the girdles for smoking.. the are loaded with fat and stay supper moist !!!!!!!! wont be able to bring the sled so will be begging rides..... couldn't get all the work done and get my boat work too....
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