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Old 09-14-2016, 07:17 PM
gofastsandman gofastsandman is offline
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Join Date: Mar 2007
Location: W.P.B. ,Fl.
Posts: 4,586
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Quote:
Originally Posted by martin View Post
Man Sorry to hear that...
Moi aussi.

Can someone make some alfredo sauce for the scallops.

I am blowing out the Welly this time and I only have 4 burners.
Real veal stock with roasted bones and mirepoix.

Fois Gras for the duxelle instead of chicken liver.
Heels and ankles still upset from mini season. My mistake there.
I should know better by now...
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