Weber Grills

[flyingfrizzle]

Originally Posted by rcnight

Not to hijack your thread - Can’t go too wrong with lump charcoal. I prefer the taste over gas.

I still use charcoal mainly also, gas if im in a hurry at the track and don't have time to tend to the grill but its hard to beat the taste of a bone in rib-eye cooked fast and hot on coals up wards of 800 deg f.


Been wanting to get one of them green egg units. The are hard to beat for efficiency