Quote:
Originally Posted by DonV
Well Casey.....outstanding. I did two 8 - 9 pound butts with a light rub at 220 degrees for 14 hours. I used the Hickory pellets, they were VERY well received by my neighbors. I'm going to Costco soon to pick up a "prime" brisket, should be killer. My smoker has a 160 and 220 smoker setting, I see the brisket going 14+ hours at 160.
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Go with 220 there Kimosabe. 225 is optimal.
You need the heat to make proper bark and not overcook the ring.
You are cooking to temp. Prime rib all day at 160.
The Genesis has served us well, but i wish i could hit 800+.
04-18-2019, 08:06 PM
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