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Are hush puppies a side dish?
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#2
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Don - are you offering your frying services?
Terry - can I put a request in for some hogfish ceviche? |
#3
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As usual for blondie & I, will bring 10 lbs. of jumbo fresh shrimp to steam up for an appetizer with my home made cocktail dip. For the main course will do black beans with white rice and chopped fresh Vidalia Onions !! Don will have back-up on the fry duty with Eric. Also will make my world famous tarter sauce as well for the fish. My mouth is watering already !
Always good with doing the "Freezer" on Friday night. This will be here before we know it... I promise not to be a stick in the mud on this gathering. Last one was tough for me as you all know.
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See ya, Ken © |
#4
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However, We need a Ramcharger Report soon. |
#5
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Running again, just need transmission wire harness. Did not realize the fire destroyed it up under the truck.. Picking one up tomorrow. Hopefully correct one.
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See ya, Ken © |
#6
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The boat ramp next to MacRae’s is a County ramp. You must upload the app to pay on-line and or call and and give them a credit card number. They have a camera at the ramp and if you don’t give them their $10 to launch or retrieve, you get a ticket in the mail a week later for $50.
OR you can use the private ramp at Florida Cracker to launch and give the “private sector” the $10. There is a restaurant at that resort that has both cheese grits for breakfast and collard greens for lunch on their menu, so you know who’s gettin’ my cash. |
#7
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Consider it done, Casey. We only use the finest Hogfish!
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#8
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