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Just put the last bags of tuna in the freezer... The wife and i froze between 40 and 50 16oz vacuum bags of smoked tuna for tuna salad and tuna dip... My best bud down the street that hooked me up with the tuna shares... I cleaned 600 # hole tuna for the 30 # of top loin and all the girdles for smoking.. the are loaded with fat and stay supper moist !!!!!!!! wont be able to bring the sled so will be begging rides..... couldn't get all the work done and get my boat work too....
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80 23 SCEPTRE TWIN 135 MERC OPTIS 75 20 Master Angler 115 Mariner Tower of Power RUSTY PARKER http://i92.photobucket.com/albums/l2...eyemailtag.jpg |
#2
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Ken, hardcore, Dude -- not to speak for anybody, but with gumption like that you'll probably have people people beggin' you to crew. Don't think you'll have any problem bummin' a ride ![]()
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there's no such thing as normal anymore... |
#3
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What time friday at Bill's ? What is the GPS co-ord?
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[SIGPIC][/SIGPIC] "If You Done It...It Ain't Braggin" my rebuild thread: http://www.classicseacraft.com/commu...ad.php?t=18594 |
#4
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Here's what he posted on the other thread, circle marks the house
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1978 SeaCraft Seavette/Mercruiser 502 2007 Key West 1720CC/Yamaha 90 |
#5
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I'll get some numbers up in a little bit, Its the wide channel, 2nd house on the left by water, Bring a lawn chair, need it at the beach as well.
4910 anchor way if by car 727-422-3885 if anyone needs help when they arrive in the area, directions ,ride, whatever give me a call. Thinking anytime after 4 is fine for Friday. Anybody fishing, trolling for grouper is good now, stretch 30's or #3 planner with bombers or a spoon work well. |
#6
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Thanks for hosting, Bill. Any particular colors to recommend for the Stretch 30s?
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Blue Heron Boat Works Reinventing the wheel, one spoke at a time. |
#7
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Gold is my favorite, chartreuse works well also.
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#8
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What kind of drag do you run? Broom sticks or a tapered tip?
Always fun learning different fisheries. |
#9
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I can bring a tray of black beans and rice Friday if anybody is interested, I will pick it up from my friends Cuban restaurant on the way down.
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#10
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Looks like we may have enough leftovers for lunch on the beach Saturday. Not a bad thing unless the cold front screws up the timing. Dave
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Blue Heron Boat Works Reinventing the wheel, one spoke at a time. |
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