Spidercrab’s Scallop Run

[kmoose]

Originally Posted by 77SceptreOB

I'm coming too, but leaving the 23 Sceptre home this time.

Don't worry Jim, we are bringing a loaner boat with us as well.

[NoBones]

FYI:

I booked two rooms, just in case..
Plan to use the Gator Room for all of us to use for the weekend !

That way we have spare bunks for over flow..
Terry & Marsha had it the last few times, but when it was time to
pull the beds out of the wall, partying and cleaning was still going on..

This way rain or shine we are covered for the entire weekend..
Leaving the tables set-up and a place to store cooking stuff, tackle, liquor, beer etc.. Humm, Bar set-up this might just work..
No need for designated driver.

So with that, anyone wanting to visit come on down with or without a boat !
Sept. 7-9th @ MaCrae's Homosassa, FL.

[DonV]

Not to worry Bones, we will drive you and Patti to the Freezer!!! We don't want you guys to get lost!

[Billsseacraft]

I'm planning on bringing my buggy. It may still be topless but fingers crossed I will have the hardtop installed with a little help from Donv

[gofastsandman]

Originally Posted by DonV

Not to worry Bones, we will drive you and Patti to the Freezer!!! We don't want you guys to get lost!

Picnic table and I`m good.

[Fr. Frank]

Boy, do I wish I was available!
I moved here to Shalimar from living on the Withlacoochee River/Lake Rousseau in Citrus County near Inglis, and loved scalloping every year.

[NoBones]

This coming Friday will be here before we know it...
Patti and I will be bringing 10 lbs. of fresh shrimp to steam
Saturday night for our pot luck supper.. Also making tartar sauce
and shrimp dip and a big pot of coleslaw!

I will hit Sam's club this week for plates and plastic ware & paper towels ....

Capt. Chuck & Lil will be bringing black beans & rice with chopped
onions ....

Also have vacuum bags of frozen Red Snapper & Mango's
from 2 weeks ago just in case our diver group does not stick anything..

This is a Scallop trip, but as most of you know there are many fish for the taking while engaged in scalloping...

For the rest that plan on coming, please help to fill the voids of food..

Looks to be over 30 of us that have made reservations...

Again I reserved the Gator Room for all of us to use over the weekend..
Split up works out to $10 a head, well worth it for a enclosed meeting room..

Have plans to leave early Friday and hit the water to go scalloping....

Lets Do-It !!!


Almost forgot my Key lime trees are loaded !! Ugh hummm, Oh Don, how about Key lime pies ??

[Capt Terry]

Anita is bringing deviled eggs and a desert. Lmg fwd to it!

[DonV]

OK, I've got the fish fry stuff taken care of, oil, fry mix, hush puppies, cooker, propane, etc., and will bring some dolphin to fry. I also have paper bowls, plates, plastic ware, plastic glasses, napkins, etc. left over from other gatherings.

Yes Sir Ken on the key limes, I'll take what you want to give me!!!!!!!!!!! The ones I got from you last year were real nice

[gofastsandman]

Originally Posted by DonV

OK, I've got the fish fry stuff taken care of, oil, fry mix, hush puppies, cooker, propane, etc., and will bring some dolphin to fry. I also have paper bowls, plates, plastic ware, plastic glasses, napkins, etc. left over from other gatherings.

Yes Sir Ken on the key limes, I'll take what you want to give me!!!!!!!!!!! The ones I got from you last year were real nice

They make a killer beurre blanc sauce.