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#7
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Yes, we have had bunker in Raritan Bay for at least the past three weeks. Our hot tickets items have been bunker (live or fresh chunks), clams or bunker spoons.
Also, i just heard that the real big bass (the 30 to 50 pound schools) are starting to show up now. One ineresting thing that i have noticed is that on the surface the water temperature has not been climbing too much. This past Saturday it was 58 degrees, which is about the same temp that i saw 2 weeks ago.
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