Official Thread 11/7/2014 Cayo Costa

[Islandtrader]

Hey Ken...bag for me...please.

Do you still have my phone number...? If you need anything I am just 20 miles down the shore...so let me know.

[kmoose]

Originally Posted by Islandtrader

Hey Ken...bag for me...please.

Do you still have my phone number...? If you need anything I am just 20 miles down the shore...so let me know.

Still got your # Terry. Look forward to seeing y'all.

[cdavisdb]

I'm still in for a bag, wish I could join you on Thursday.

Connor

[kmoose]

Clams bought and happy. If someone was to gather some nice key west pinks, we could have quite a good steam pot mix for Friday evening.

[Islandtrader]

Originally Posted by kmoose

Clams bought and happy. If someone was to gather some nice key west pinks, we could have quite a good steam pot mix for Friday evening.

I don't know about keywests but I know the Lobster Pound(Mainers that fly there catch in a couple times a week) here has some real tasty frozen...we buy them all the time, and they are good.

I could get some of those...

[Terry England]

Originally Posted by kmoose

Clams bought and happy. If someone was to gather some nice key west pinks, we could have quite a good steam pot mix for Friday evening.

Don't nobody be headin' down to those parts talking about Key West Pinks. The local native species of shrimp are know as "Hoppers". They are usually a little smaller than the KW Pinks, but are very good. They are very proud of 'em in Charlotte Harbor and if you mention Key West Pinks, it's a dead give away you ain't from those parts.
They have a special extraction tool at the Ft. Myers General ER, just to remove rectally incerted white boots from tourists that "axe" about Key West Pinks at the local Fish Houses. Really.

[kmoose]

Originally Posted by Terry England

Don't nobody be headin' down to those parts talking about Key West Pinks. The local native species of shrimp are know as "Hoppers". They are usually a little smaller than the KW Pinks, but are very good. They are very proud of 'em in Charlotte Harbor and if you mention Key West Pinks, it's a dead give away you ain't from those parts.
They have a special extraction tool at the Ft. Myers General ER, just to remove rectally incerted white boots from tourists that "axe" about Key West Pinks at the local Fish Houses. Really.

I will make sure not to offend the local bait shrimpers with talk of the big eaters we send send our Tarpon Springs fleet down to steal out from under the Fantasy Festers.

[cdavisdb]

Oyster gathering:

Leaving from Marshtackie's dock at 9 am Saturday. Bring a 5 gallon bucket and a hammer(to knock some sense into the non participants). Size limit is 3 inches and the area was open last time I checked. Oysters are about 10 minutes away; water is anywhere from a couple of feet to zero. At least 4 ft of water in the approaches.

Should be back to the dock by well before noon. I'll have ice and a big cooler. We can shuck'em later, so bring your oyster knives.


Umm, umm, steamed oysters and clams together. ,more on the half shell, barbecued, stewed, nude, etc.

Connor

[gofastsandman]

Originally Posted by cdavisdb

Oyster gathering:

Leaving from Marshtackie's dock at 9 am Saturday. Bring a 5 gallon bucket and a hammer(to knock some sense into the non participants). Size limit is 3 inches and the area was open last time I checked. Oysters are about 10 minutes away; water is anywhere from a couple of feet to zero. At least 4 ft of water in the approaches.

Should be back to the dock by well before noon. I'll have ice and a big cooler. We can shuck'em later, so bring your oyster knives.


Umm, umm, steamed oysters and clams together. ,more on the half shell, barbecued, stewed, nude, etc.

Connor

Yum Oysters.

Pernod?
Yup.

Pancetta?
Yup.

[Snookerd]

Weather is looking to be in the 60's...I am thinking of taking the Sceptre from here to CC via the icw on Friday AM.