#31
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I was a chef in a former life. Worked some fine kitchens. Yum.
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#32
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Made a fried egg sangwich fer breakfeast.
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#33
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You've got mad skills, Mr Herman. I asked my wife to make me a scrambled egg sandwich with cured spanish chorizo and lake country cheese on goliath rye toast and she said, "make it yourself." Any advice on how to concoct such a culinary extravaganza
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there's no such thing as normal anymore... |
#34
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I gotta cook my own too. Buster ain't got hands.
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#35
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Quote:
There`s an old saying in the restaurant biz. You`re only as good as your last meal. I have a shiny diploma that collects dust in a closet. My first real job was washing dishes for a crazy Italian chef who liked to throw knives. I was 12 and my first night is a memory etched in stone. |
#36
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__________________
Blue Heron Boat Works Reinventing the wheel, one spoke at a time. |
#37
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We have something special here.
Thanks! |
#38
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Good news = No alligators in the mold.
Bad news = Plug didn't survive the extraction. Dude, what did you fair that thing with? It peeled off in slabs even with a healthy coating of PVA.
__________________
Blue Heron Boat Works Reinventing the wheel, one spoke at a time. |
#39
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yum yum.
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#40
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One of these? or an upside down anchor locker mold
__________________
"I always wanted to piss in the Rhine" (General George Patton upon entering Germany) |
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