[peterb]

My 23' is fine on the anchor. I have done it many times in up to 100 feet of water and 10 to 15 miles of shore.

If you are chunking for tuna 50 miles off in 150+ feet plus and it gets real snotty that would cause me to sweat a little (I would probely tie off to a lobster pot)

If you have any pictures and an asking price the people on this great web site, will give you csome great feedback at to what they think you should pay. Your call.