Quote:
Originally Posted by gofastsandman
Anyone have friends with folks in the Ramada kitchen? I make a mean Vongole sauce.
Mmm, Moose clams.
How many are we now?
Cheers,
GFS
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Maybe something like the sauce Carrabas does on their Mussels would be nice
somebody mentioned it but this is getting long, maybe Danny could put the reservation info on top of a new one and start over cleaner