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#1
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Anyone have friends with folks in the Ramada kitchen? I make a mean Vongole sauce.
Mmm, Moose clams. How many are we now? Cheers, GFS |
#2
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somebody mentioned it but this is getting long, maybe Danny could put the reservation info on top of a new one and start over cleaner
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Any way you measure it - dumbass is expensive |
#3
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I like to cook and if there is a common area by the dock I can get a lot done done with my propane burner. Depending on the size of the crowd and the facilities I could certainly handle beer steamed batches as well as some sauté recipes as well. Keep me in Margarita's and I will cook all night.
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[b]The Moose is Loose ! |
#4
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"Keep me in Margarita's and I will cook all night"
Hummmm.....I wonder how you would do with moonshine? |
#5
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The memories are still vivid from Long Point... or should I say a blur.... ![]()
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See ya, Ken © |
#6
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[b]The Moose is Loose ! |
#7
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Oh my,... I feel a black-out coming on! ![]()
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See ya, Ken © |
#8
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Ya DonV does too, but he runs in circles, interesting to watch though
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Any way you measure it - dumbass is expensive |
#9
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Dixon, we are invading. With windshields, GFS |
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