Quote:
Originally Posted by gofastsandman
Anyone have friends with folks in the Ramada kitchen? I make a mean Vongole sauce.
Mmm, Moose clams.
How many are we now?
Cheers,
GFS
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I like to cook and if there is a common area by the dock I can get a lot done done with my propane burner. Depending on the size of the crowd and the facilities I could certainly handle beer steamed batches as well as some sauté recipes as well. Keep me in Margarita's and I will cook all night.