Mark figured us northerners couls use...

[ScottM]

Originally posted by Mark:
These guys gave me the first bluefin meat I've ever tried a few days before they did this.

<font size="2" face="Verdana, Helvetica, sans-serif">And I'm sure not the last piece of bluefin you'll ever have! Boy is that stuff good, especially after a few days in the fridge when it's left to tenderize. A little soy sauce and some sesame seeds, a couple minutes in a pan on each side. Oops, I'm drooling again!

[Mark]

that sounds just about how it went. I got it at night after dinner, it was in the fridge for 18 hours or so and then we fired up the grill and put in on there for about 10 seconds per side. Add the soy and wasabi and I was trying to think if I was up to putting the 30's on some stout rods and going meat fishing!

[Matt1121]

It is good when rolled in soy sauce and sesame seed and then quickly brazed on the grill for a minute.

However, good tuna always test best when prepared raw (sashimi). Yum, yum, yum. Damn, now I want sashimi for lunch.

[Mark]

Now how am I supposed to get any work done when I keep reading about food (and I was hungry to begin with!)?

That's it, I'm going to lunch!!

[ScottM]

Sorry guys, not a good time of year to talk about fresh tuna [img]images/icons/rolleyes.gif[/img] .