Food page

[gofastsandman]

Vongole sauce.
1 Big Honkin sauté pan 18-20"
Med hi heat.
2 oz butter
2 oz Olive oil

Add 2 chopped shallots or 1/2 chopped onion Vidalia is a good choice.
sauté til clear.
Add 8-10 cloves chopped gahlic.
Sweat. no color.
Add 2 cups nice dry white wine. Sauv. Blanc is nice choice.
NO plonk. If you wouldn`t drink it, please don`t cook with it.
Bring to boil.
Add clams. Fill pan halfway.
Cook til open.
Remove from heat.
Stir in butter and chopped parsley.

Enjoy clams.
Going fishing.

Cheers
GFS