Smoked fish

[copout]

Salt, brown sugar, pepper corns, bay leaves, essence, hot sauce & ice water. Soak over night, rinse, pat dry, put on smoker & sprinkle cayanne pepper or brown sugar depending on your taste. Try using different woods as well. I hit it hard with smoke for the 1st two hrs then back off for the next two. The brine will keep it moist but some people prefer it dry. When you're ready for a dip recipe let me know. Although most will frown upon killing a sail they are my personal favorite. Good luck & show some food porn!
[image]http://i515.photobucket.com/albums/t355/cprpalmer/DSC01210.jpg?t=1263571471[/image]